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ONLINE Midwest Baking with Shauna Sever

in association with Illinois Libraries Present

2022-12-13 19:00:00 2022-12-13 20:00:00 America/Chicago ONLINE Midwest Baking with Shauna Sever Join Shauna, cookbook author, TV & radio contributor, & daughter of the Midwest, for a special event. Shauna will share her love of food, baking, and tips to make your holiday gatherings delicious. Zoom -

Tuesday, December 13
7:00pm - 8:00pm

Add to Calendar 2022-12-13 19:00:00 2022-12-13 20:00:00 America/Chicago ONLINE Midwest Baking with Shauna Sever Join Shauna, cookbook author, TV & radio contributor, & daughter of the Midwest, for a special event. Shauna will share her love of food, baking, and tips to make your holiday gatherings delicious. Zoom -

Join Shauna, cookbook author, TV & radio contributor, & daughter of the Midwest, for a special event. Shauna will share her love of food, baking, and tips to make your holiday gatherings delicious.

In conversation with Louis Chu.

As a writer, Shauna’s work is best defined by her baking-centric cookbooks. Her fourth, Midwest Made: Big, Bold Baking from the Heartland, was named a Best Baking Cookbooks of 2019 by The New York Times. She has also contributed food stories and recipes for The Wall Street Journal, Food52, Bon Appetit, The Kitchn, Real Simple, Midwest Living, Food and Wine, O Magazine, and many more. Though her career began in broadcast journalism, and she now talks about pie instead of Hollywood, she uses the same skill set for her regular television appearances on TODAY Show and Food Network. After 12 years of California living, Shauna and her family returned to Chicago, where she now bakes, writes and is always on the hunt for great old-school Midwestern bakeries.

Louisa Chu was named a Chicago Tribune food critic in 2021. She received a James Beard Foundation nomination for the Craig Claiborne Distinguished Restaurant Review Award in 2022. Born in Hong Kong, but raised in Chicago, Chu lived in Los Angeles, then moved to Paris, where she graduated from Le Cordon Bleu. She staged at El Bulli in Spain, then worked as a correspondent for Gourmet, a chef in Alaska and a fixer for Anthony Bourdain. Chu joined the Tribune in 2016 as a reporter, and currently co-hosts the Chewing podcast.

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). ILP is committed to inclusion and accessibility. To request accommodations, please email illinoislibrariespresent@gmail.com.

Additional funding provided by the Downers Grove Public Library Foundation. DGPLF is a 501(c)(3) nonprofit corporation dedicated to providing extraordinary enhancements to the library beyond traditional expense and taxpayer support.

Contact the Ask Us Desk at askus@dglibrary.org with questions.

Participant Zoom instructions:

  • Registration with email address is required. You will receive the access link with your reservation confirmation.
  • Virtual programs adhere to the Library's Video and Photography Policy. Participants should be aware of their privacy settings before logging into the program. 
  • This program will be presented through a live Zoom webinar.

AGE GROUP: | Adults |

EVENT TYPE: | Workshops & Discussion Groups | Virtual Program | Registration Required | Lectures |

TAGS: | |

Downers Grove Public Library

askus@dglibrary.org
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