Learn a new recipe each month from the world famous Food Mercenary. Classes are a recorded video and link to the recipe. Video link will be active on our virtual program page from May 3 until May 31.
May's Recipe: Fresh Baked Challah
When Chef Niksic opened the Jewish Deli P’Nosh he made many a loaf with this recipe. Not only is there a traditional version but a cinnamon raisin currant version. Plus, he shares his favorite pigs-in-a-blanket appetizer! Complete start-to-finish detailed demonstration.
Go to https://dglibrary.org/virtual-programs/, on May 3 and scroll to "Watch". No registration required.
About Chef Niksic:
Chef Michael Niksic’s cooking career began on the Southside of Chicago in the Rupcich Family restaurant in 1976. He is an accomplished skilled chef in multiple cuisines including French, Northern & Southern Italian, Southwestern, Creole, Mid Western, German, Mexican, Chinese, and American Coastal regional styles; his culinary pedigree encompass both pastries & breads. He is also one of the first Chefs listed in the Registry of Professional Chefs in America, an elite listing created by Jesse Sartain and his cooking peers. He was presented with a lifetime achievement award in 2000.
Contact the Ask Us desk at askus@dglibrary.org with questions