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VIRTUAL Kenji López-Alt: A Journey Through Food and Science

in association with Illinois Libraries Present

2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago VIRTUAL Kenji López-Alt: A Journey Through Food and Science Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Zoom -

Tuesday, November 18
7:00pm - 8:00pm

Add to Calendar 2025-11-18 19:00:00 2025-11-18 20:00:00 America/Chicago VIRTUAL Kenji López-Alt: A Journey Through Food and Science Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Zoom -

Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.

As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook The Food Lab uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author of The Wok, a best-selling children's book, Every Night is Pizza Night, and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen.

On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing, Kenji enjoys spending time with his family, playing music and exploring Seattle.

Chicago’s Billy Zureikat joins Kenji in conversation. Billy Z is a home cook and baker with a story as unique as the flavors he whips up in his kitchen. After being diagnosed with Muscular Dystrophy, sandwiches and pizza became his canvas, including the infamous "Tripping Billy" pizza. Billy has collaborated with more than 90 restaurants to raise $73,000 for Muscular Dystrophy, and he’s just getting started.

Please note: Registration for this event closes at 5:00 p.m. on event day. Late registrations will be processed after the live event, allowing access to the event recording.

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). ILP is committed to inclusion and accessibility. To request accommodations, please email illinoislibrariespresent@gmail.com.

The event will be recorded and available to view for 30 days after the event. A link of the recording will be emailed to all registrants and posted to ILP's YouTube channel. To make sure to see the recording, patrons should register, whether they can attend live or not.

Contact the Adult and Teen Services Desk at ats@dglibrary.org or call (630) 960-1200 with questions.

Participant Zoom instructions:

  • Registration with email address is required. You will receive the access link with your reservation confirmation.
  • Virtual programs adhere to the Library's Video and Photography Policy. Participants should be aware of their privacy settings before logging into the program.

AGE GROUP: | Seniors | Adults |

EVENT TYPE: | Virtual Program | Registration Required | Lectures |

TAGS: | |

Downers Grove Public Library

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